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Spring Salad: Edible Flowers and Dandelion Greens
Try a casual and lively vegan salad that's filled with interesting ingredients like flowers and dandelion greens.
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Hibiscus-Cherry Cooler [Vegan]
Hibiscus straight up is quite tangy – like on the lemon juice side of tangy – but the cherries, dates and bananas tame the tart. And the color is lovely.
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Cardamom Rose Cupcakes [Vegan]
The cardamom gives these vegan cupcakes a spicy-sweet kick and the rose water flavor will make you want to keep them all for yourself!
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Raw Chocolate Bark With Pistachios and Edible Flowers [Vegan]
A little chocolate treat a day lends credence to the term, "all things in moderation."
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Raspberry and Elderflower French Macarons [Vegan, Gluten-Free]
These cookies taste like summer! When I'm eating one, it makes me think of having a glass of wine and picnicking on a bright, sunny day.
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Ayurvedic Rose Smoothie [Vegan]
This smoothie is very simple to make and the combination of pumpkins seeds mixed with rose creates a soothing flavor that excites your tastebuds!
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Royal Rose Scented Cupcakes [Vegan]
Rose scented and sweet, these cupcakes will make you and your guests feel like royalty.
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Rose Petal, Cashew, and Olive Oil Granola [Vegan]
Aromatic rose petals, crunchy cashews, and rich olive oil make this granola a true breakfast treat.
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Garlicky Chive Blossom Butter [Vegan, Gluten-Free]
This is a great way to add new flavor and excitement to plain old vegan butter.
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Hibiscus Tacos de Jamaica [Vegan]
These hibiscus tacos are unique, delicious, and easy to make!
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Sorrel: Caribbean Holiday Drink [Vegan]
Sorrel is made using the bright red petals with water, spices, ginger, and sugar to add sweetness. Traditionally, the bloom of a fully mature hibiscus flower with a crimson hue is used to make this...
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Tofu Kebabs With Grilled Mango Sorrel Salad [Vegan]
With a variety of sweet and savory vegetables, along with marinated tofu, this recipe is sure to be a summer crowd-pleaser
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Wild Spinach and Asparagus Salad [Vegan]
Asparagus ribbons, radishes, rainbow carrots, and whimsical chive blossoms are strewn atop a bed of nutrient-dense micro greens.
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Raw Pistachio Rose Cake [Vegan, Gluten-Free]
Who says you need to turn on the oven to make a beautiful cake?
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Okra and Corn Stuffed Squash Blossoms [Vegan]
These stuffed squash blossoms were made with a mixture of corn, okra, asparagus, dill, and garlic.
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Garlic Scape Pesto Potato Crust Pizza [Vegan, Gluten-Free]
This crispy potato crust pizza is smothered with a delicious and garlicky pesto.
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Strawberry Rose and Berry Lavender Tarts [Vegan, Gluten-Free]
These sweet, creamy tarts have two delicious flavors: a sweet strawberry rose filling and a dark, delicious blueberry lavender filling
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Berry Lavender Poached Pears With Granola [Vegan, Gluten-Free]
Reinvent the breakfast game with these berry lavender poached pears. The berries give the pears a perfect subtle sweetness and the lavender adds something little extra that is kind of unexpected.
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Mini Raw Blueberry Lavender Cheesecakes [Vegan, Gluten-Free]
Blueberries and lavender offer such gentle yet fragrant flavors, like in these mini cheesecakes. The banana and coconut-based filling is creamy and not too sweet while the buckwheat crust adds some...
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Hibiscus and Rose Cordial [Vegan, Gluten-Free]
This hibiscus and rose cordial is a fresh, vibrant, and delightful beverage that tastes like a little sip of spring. The hibiscus and rose petals are simmered in a pot of water with a touch of agave...
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